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  • ISO 9001 and 14001 certificates - get them here

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  • Looking for EU energy label?

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  • Poor air circulation is to blame for food waste

    All Gram refrigerators and freezers are designed with an air distribution system that ensures that the cabinets are holding a correct and uniform temperature from top to bottom. That way you get the best out of your food. Watch and experience the difference.

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    Past and present

    Major events in Gram Commercial's history, from the company's establishment in 1901 to the present day.

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Catering & Central Kitchens - Introduction

Commercial kitchens offering catering services require different equipment to "ordinary" restaurant kitchens. Food is prepared in large quantities at once, and meals are often planned and made for several days at a time.

This is especially true of central kitchens, also known as production kitchens. Such kitchens generally prepare a large number of portions, which are either kept hot for serving or delivery immediately after preparation or are chilled or frozen according to HACCP guidelines for subsequent serving.
In such cases, maintaining an unbroken refrigerated chain is of the utmost importance.

Refrigerators and freezer solutions are available from Gram for this type of commercial kitchen and we have considerable experience in renovating and extending existing refrigeration and freezing equipment.

The Danish Society of Engineer’s canteen. See project video

User stories

IDA Conference Centre, Copenhagen, Denmark



Tønder Central Kitchen

Tønder Central Kitchen

Tønder Central Kitchen (Denmark)

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Basic considerations when purchasing new products and/or renovating existing refrigeration appliances

  • ECO FRIENDLY – and the facts behind it

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  • Around 30,000 Gram products built annually at our factory in Vojens, Denmark

    Made in Denmark

    Around 30,000 Gram products built annually at our factory in Vojens, Denmark

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