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  • KPS 21 CH

    Easy to read LCD control panel. The encoder wheel makes navigation intuitively easy to learn. • Choose either the IFR operation, time or temperature controlled chill/freeze cycle. • Prevent surface freezing damage with the IFR blast chilling function. • HACCP alarms. If a power failure occurs or when a temperature limit is exceeded this will activate an audio-visual alarm. • Up to 20 customised cycles can be stored. • Operates as a storage cabinet after the chilling/freezing process has finished.

    Category:
    Blast Chilling
    Type:
    Blast chiller
    Line:
    For 1/1 GN and…
    Series
    GRAM PROCESS
    Read more
  • KPS 21 SH

    KPS 21 SH is a blast chiller/freezer featuring innovative technological solutions offering high food safety and performance. And with the new intuitive controller it has never been easier to manage chilling and freezing cycles. Featuring • Removable support for 1/1 GN and 40 x 60 cm, • Multipoint probe with 3 measuring points, • Choose either the IFR operation, time or temperature controlled chill/freeze cycle. • Prevent surface freezing damage with the IFR blast chilling function. • Up to 20 customized cycles can be stored. • HACCP alarms • Operates as a storage cabinet after the chilling/freezing process has finished. Height: 900 mm Exterior / interior: Stainless / Stainless Temperature range: -25 ° C / + 10 ° C. Cooling capacity: 22 kg from + 70 ° C to + 3 ° C in 90 minutes. Freezing capacity 13 kg from + 70 ° C to -18 ° C in 4 hours

    Category:
    Blast Chilling
    Type:
    Blast Chiller/…
    Line:
    For 1/1 GN and…
    Series
    GRAM PROCESS
    Read more
  • Category:
    Blast Chilling
    Type:
    Blast chiller
    Line:
    For 1/1 GN and…
    Series
    GRAM PROCESS
    Read more
  • Category:
    Blast Chilling
    Type:
    Blast Chiller/…
    Line:
    For 1/1 GN and…
    Series
    GRAM PROCESS
    Read more
  • Category:
    Blast Chilling
    Type:
    Blast chiller
    Line:
    For 1/1 GN and…
    Series
    GRAM PROCESS
    Read more
  • Category:
    Blast Chilling
    Type:
    Blast Chiller/…
    Line:
    For 1/1 GN and…
    Series
    GRAM PROCESS
    Read more
  • KPS 60 CH

    The KPS cabinets have been designed to meet all the legal chilling time requirements of any cook-chill operation. The capacities of the blast chillers range from 20-80kg, Blast freezers from 10 to 80kg. Equipped with right hand hinged door with positive handle and lock. Material: Exterior/Interior: Stainless / Stainless Height: 2215mm Cilling capacity: 60kg from +70°c to +3°c in 90min It is necessary to connect this unit to an external drain

    Category:
    Blast Chilling
    Type:
    Blast chiller
    Line:
    Roll-in
    Series
    GRAM PROCESS
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  • KPS 60 CF

    The KPS cabinets have been designed to meet all the legal chilling time requirements of any cook-chill operation. The capacities of the blast chillers range from 20-80kg, Blast freezers from 10 to 80kg. Equipped with right hand hinged door with positive handle and lock Material: Exterior/Interior: Stainless / Stainless Height: 2215mm Cilling capacity: 60kg from +70°c to +3°c in 90min It is necessary to connect this unit to an external drain

    Category:
    Blast Chilling
    Type:
    Blast chiller
    Line:
    Roll-in - Remote
    Series
    GRAM PROCESS
    Read more
  • KPS 90 SF-1

    Blast Chiller /Freezer - Remote From Oven to Blast Chiller The KPS 90 is designed to accept standard oven trolleys used by many manufacturers e.g Rational, Houno and Convotherm. The oven trolley can be rolled from teh oven into the blast chiller. The oven rack is enclosed in the cabinet while the underframe with drip tray and castors neatly slides under the cabinet. The cabinet is delievered with a right hand hinged door with replaceable door gasket. Equipped with right hand hinged door with positive handle and lock. Chilling capacity: 90kg from +70°c to +3°c in 90 minutes

    Category:
    Blast Chilling
    Type:
    Blast Chiller/…
    Line:
    Roll-in - Remote
    Series
    GRAM PROCESS
    Read more
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