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  • John Campbell, Proprietor & Chef of The Woodspeen talks about the importance of Sustainability

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  • In this video, leading industry leaders consider the real cost of investment, what to do when budget isn't available.

    Elior's Food Development Director, Peter Joyner, comments on how contract caterers are taking more responsibility for the equipment being used, Meanwhile, Steve Munkley, Executive Head Chef at the Royal Garden Hotel, strongly believes that education is key for establishments, Chef Simon Rogan agrees that the ethos of the company is important. Mark Linehan, Managing Director of the Sustainable Restaurant Association, also raises the point that all businesses need to have a plan.

  • Neel Radia, National Chair of the National Association of Care Catering (NACC), refers to the small immediate changes that can make a bigger impact at a later date

    Steve Munkley, Executive Head Chef at the Royal Garden Hotel, provides insight into working with suppliers to achieve green goals. Peter Joyner, Food Development Director at Elior, believes that there is still more to be done though with regards to energy efficiency and training people, and Chef Simon Rogan tells us that, at the end of the day, it's important that operators make the time to be greener.

Gram - Qualified for Energy Technology List

Gram - Qualified for Energy Technology List

Product energy classification

Managed by the Carbon Trust, the Energy Technology List (ETL) provides operators looking to purchase commercial refrigeration with valuable information. The ETL details products that have been deemed environmentally sound by the Carbon Trust, an independent Government organisation set up to help reduce UK carbon emissions.

There are 14 categories in the refrigeration section of the ETL including Commercial Service Cabinets. Gram tops the energy efficiency chart in this category with more than 30 products listed. The Commercial Service Cabinets category is broken down into fridges, freezers and cabinet size.

Use link below to find Gram and other Commercial Service Cabinets on the Energy Technology Product List.

ETL List

Checkpoints
  • ECO FRIENDLY - and the facts behind it

    Read more here
  • ISO14001 Certified

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  • FAQ about energy efficiency and cost effectiveness

    Three comments we often hear and the response we give to them.

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  • Energy efficiency and positive environmental properties

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  • Energy waste in commercial kitchens

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